It is a mixture of nutrients rich in nitrogen, phosphorus and potassium as well as trace elements. It strengthens the root system. Increases branch, leaf and shoot development. Increases yield by promoting flowering. It provides resistance to adverse environmental conditions and diseases.
It provides maximum benefit to the plant by using it during stages such as root development, flowering, fruit formation and growth after planting or sowing. It also helps for intake of some micro and macro elements that cannot be taken from the soil.
With its low pH value, it enables the plant to absorb trace elements such as iron, zinc, copper and manganese in the soil.
High amino acid content increases the resistance of the plant against abiotic stress conditions. Owing to the content of free amino acids and short chain peptides (Oligo peptides), chlorophyll synthesis, fertility and enzyme activation increase. Provides long-term activity in the soil with its the long chain peptide content.
It is an animal originated aminoacid which is composed of organic matter, organic carbon, organic nitrogen and free aminoacids.
