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Application 1. SPECIFICATIONS - Grade A Frozen Chicken Legs - Average weight of chicken legs (PAW): 30-40 g/piece -10-15 containers of 40 ft. - Average weight of chicken legs (FEET): 45-60 g/pc - 5- containers of 40 ft. - Processing Class “A”

We are interested in purchasing 3-4 containers of fresh frozen chicken, size 800-1000 grams, on a monthly basis. The chicken is packaged in cartons of 10 to 12 pieces. Kindly provide the packing details and CIF + FOB prices per carton, Kabul, Afghanistan, via the Karachi port.

We would like to buy frozen ‎and chilled chicken, shawarma. Is it possible to export to Yemen and ‎Muscat? We also would like to buy a large quantity of frozen chicken, the weights are 700, 800, ‎‎900, 1000, 1100 and 1200 grams, and each carton contains 10 pieces, as well as chilled.

We are in the market to purchase a big volume of frozen, grade "A" Chicken Paws.

Our communication is because we are interested in requesting a supplier for the following product: Technical characteristics chicken feet Specifications frozen chicken legs Grade a frozen chicken legs Average weight 30 grm above / pieces Halal processing Fresh and clean White skin Without exterior hard nail Chicken leg pad preserved and undamaged Without black pad No black point No yellow skin No bad smell No feather No bruises Ammonia does not burn Without excessive blood stains Broken without bone greater than 2% Moisture content less than 3% Ice content less than 0.3% Iqf freezing process (individual, preferred or bqf) Explosion at minus 40 (forty) degrees celsius (minimum 6 hours) Storage at minus 18 (eighteen) degrees celsius Transport temperature minus 18 (eighteen) degrees celsius Production date no more than 90 (ninety) days before shipping date Shelf life 24 (twenty-four) months from shipping date Haccp, halal, iso certification Quality inspection sgs, bv, ciq, ccic Total weight tolerance ±5% 20 kg cardboard box packaging

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