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I need this material for bakery-pastry * A SPIRAL MIXER Bowl flour capacity (KG): 150. * Two ROTARY OVEN Capacity (pcs/h): 720 Number of trays (pcs): 18 *12 ROTARY OVEN TROLLEY *216 Aluminum Tray 80x100 cm Baguette. *36 Aluminum Tray 80x100 cm Perforated *DIVIDER Machine capacity (pcs/h): 2100 *DOUGH ROUNDER Capacity (pcs/h): 2500 *SHAPER Capacity (pcs/h): 2500 Number of pillows (pcs): 2 Number of sheets: 2-4 *FERMENTATION CHAMBER Number of trolleys (pcs): 12 *SHEATER *PLANETARY MIXER Capacity: 60 lt. *WATER COOLER Power supply (VOLT/HERZ): 220/380 Compressor power Tank capacity (lt): 500 Cooling capacity (lt/h): 100

i want to know what can i do to get equipment for the manufacture of bakery and pastry products.

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