Do you have white corn? The moisture content of white corn for human consumption should be approximately 12-14%. The corn should be free of no more than 1% foreign matter. The percentage of broken kernels should be minimal, typically less than 2%. The aflatoxin levels should be within acceptable limits for human consumption, with a maximum of 10 ppb. The corn kernels should be of uniform size and shape, with minimal damage or breakage. The corn should have a bright white color, with a maximum of 2% other colored kernels and 4% colorless kernels. Quantity: 100 thousand tons Company name: e*****
I want to have tortillas produced.
We need vital gluten
A customer of ours wants to establish a wheat and corn flour production factory with a capacity of 200 tons/day. Production line machinery-equipment-devices will be received from your factory and the fee will be paid in cash at once. We would like you to send us your proforma invoice, which includes the machine-equipment-devices priced item by item.
