Baklawa machine
The major feature of the Altuntop Rotary Rack Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by well-designed heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel.
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.
The body of the machine and all the parts touch with the dough made from Stainless steel
SMART ROTRY OVEN Suitable for any type of bread and pastry products. Control panel: Electromechanical, Digital or Touch screen
Altuntop conical rounder machine shapes the dough thanks to a cone made of aluminum and the aluminum sleeves around which move spirally. The dough is perfectly rounded while moving from bottom to top in the tracks. The machine is also equipped with a newly designed mechanical fl our duster which does not produce any noise while working. All moving part have bail bearings and the machine is on wheels. Due to the all the aluminum components, it can be coated with tefl on as per the request.
SMART ROTRY OVEN Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements.
Planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. Simple and safe to use.
We produce bakery equipment
We produce bakery equipment . Pleae for prices and details contact with us.
