I'm interested in learning more about your commercial service equipment. Could you provide details on the types of equipment available, pricing, and any maintenance or support services you offer? Additionally, I would like to know about the warranty options and if there are any current promotions.
Je recherche un fournisseur de lignes de production complètes pour : - Mayonnaise Les formats de conditionnement souhaités sont : - Bâtonnets de 10 ml - 250 grammes - 500 grammes - Contenants de 1 kg Contactez-moi.
Comme nous avons l'intention d'acheter un ensemble de mélangeurs à vide planétaires en acier inoxydable de 500 L pour résine époxy, je vous serais reconnaissant de bien vouloir me fournir votre meilleure offre possible, ainsi que des informations complètes sur la machine, dans les plus brefs délais.
concrete mixer clamps per Year about 200 unit aprox
Bonjour, Je recherche du matériel de boulangerie. Cordialement.
J'ai une entreprise de transformation de fruits, de baies et de légumes. Je suis intéressé par l'équipement : cuves de cuisson, pompes, disperseurs, équipement de laboratoire, etc.
I am Engineer R************i. I have a technical studies and consulting office. I prepare feasibility studies for clients in various industrial and production fields. Currently, we have Al******* Company. They requested to prepare a feasibility study to establish a canned beans processing and packing factory in Ethiopia with a production capacity of 250 cans per minute. The complete canned beans processing and packing production line is as follows: - Line speed: 250 cans per minute - Can size: 400 grams - Can dimensions: 73 mm diameter x 103 mm height - Soaking time: 10 to 12 hours - Can type: Tin plate Here are some technical data notes: 1. Considering 220 grams of soaked product in each container at a speed of 250 cans per minute, we need 3,300 kg/hour of soaked product. 2. The blanching time is 5-26 minutes. 3. The total cycle of sterilization is 90 minutes, as shown in the photo below. The reasons for requesting a pre-cooking (blanching) time of 5-26 minutes and a total sterilization cycle time of 90 minutes are because the raw beans and fava beans are purchased and imported from China. Considering the shipping time of 3 months and the storage in the factory of 6 months, in addition to the storage conditions under high temperature, all of this causes the dryness and hardness of the shell of the dry beans, and thus leads to an increase in the blanching time as well as the total cycle time of sterilization. Looking forward to receiving a suitable quotation from you.
I need the contact of the industrial mixer manufacturer DOLMAK
We produce bakery equipment
'We need urget corn bowder mixer 50 kilo
