Hi, We want Croissant production line. Our target product is a long shelf-life, single-packaged croissant in the following sizes: 75g, 85g, and 100g, and a bulk-packaged mini croissant (around 12g, or the maximum size available). We intend to supply these products to hypermarkets and supermarkets in Egypt, anticipating high demand and mass production. We plan to offer a variety of sweet and savory fillings, including sandwich-style options.
I am looking for croissant machine
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