I need to find a manufacturer and integrator for a sweets production line +373****5 m**********ky@gmail.com We are interested in purchasing an automated chocolate sweets production line. Our final product is a sweet consisting of prune puree encrusting a hazelnut and covered in chocolte. The production process includes the following stages: Washing prunes. Drying for 1,5-2,5 minutes at 120-150 degrees Celsius. Grinding prunes into puree. Encrusting hazelnut into the paste. Chocolate glazing. Cooling. Depositing sweets into box (using a manipulator) For our production, we need an automated line with a capacity of at least 10,000 candies per hour. The whole production line has to be automated and engineered as a continuous flow. The candies must be automatically packed into cardboard boxes with internal compartments, with 15 candies in each box We request a preliminary commercial offer for this production line. We would also like to conduct testing on a demo machine.
