I am a Tanzanian studying in antalya Turkey and someone from Tanzania wants to buy a minimum of 1100 pcs of cheese from here( white cheese for the remainder) and i dont know where to start or who to look for for the whole process The buyer is so serious about it and after the first buy he looks to be doing the same sales for a long time so he might be a repetetive buyer
Nous aimerions parler à une personne autorisée de votre entreprise concernant les exportations de halloumi spécifique à Chypre.
I am writing from Georgia. We have a dairy product distribution company in Georgia and were searching factories which produce dairy products from Turkey. If you will be interested in cooperation we will need a big purchase. mostly I am interested in Mozzarella First of all I am interested in prices for per kg Mozzarella and after cooperation we will visit your factory and make an agreement. If you will agree for communication please write your reply and we will visit your factory for the future relationship Thank you, Kind Regards, A************ +995************
Nous sommes une société de distribution de produits laitiers en Géorgie et nous recherchons des usines et des entreprises en Turquie pour acheter des produits. Je suis principalement intéressé par le fromage (mozzarella, parmesan, cheddar, gouda, edam et autres produits laitiers) Si vous êtes intéressé par une coopération, veuillez m'écrire la liste de prix de vos produits pour l'achat en gros.
I want to know the factories whose products are exported to Russia dairies yes, like white cheese cream cheese
I'm looking for the manufactory of cheese and suppliers. I would like to purchase with the manufactory price, no intermediary, I'm coming to Istanbul on June 10th , to check all that,
looking for white cheese
looking for supplying Feta cheese to kuwait
I am asking if you have an agent in the United Arab Emirates. I only ask about one product. If your company provides this product, which is: There is a so-called Nabulsi white cheese in the Arab countries, which is sheep's milk. We make cheese from it and cut it. And save it in water and salt. When using, we put it in plain water until we remove the salts for a whole day, and then we use it.
