I hereby request a supplier for the following product; Technical characteristics of chicken feet Specifications of frozen chicken legs Grade a frozen chicken legs Average weight 30 grm above / pieces Halal processing Fresh and clean White skin Without exterior hard nail Chicken leg pad preserved and undamaged Without black pad No black point No yellow skin No bad smell No feather No bruises Ammonia does not burn Without excessive blood stains Broken without bone greater than 2% Moisture content less than 3% Ice content less than 0.3% Iqf freezing process (individual, preferred or bqf) Explosion at minus 40 (forty) degrees celsius (minimum 6 hours) Storage at minus 18 (eighteen) degrees celsius Transport temperature minus 18 (eighteen) degrees celsius Production date no more than 90 (ninety) days before shipping date Shelf life 24 (twenty-four) months from shipping date Haccp, halal, iso certification Quality inspection sgs, bv, ciq, ccic Total weight tolerance ±5% 20 kg cardboard box packaging Factory labels on boxes in english and chinese (international)
