Ustensiles De Cuisine / Équipement De Cuisson Demandes

-COOKING WITH AIR CIRCULATION -THERE IS A HOMOGENEOUS HEAT DISTRIBUTION IN THE OVEN IT CAUSES COOKING EQUAL RATIO OF MEAL -HEAT CONTROL BETWEEN 0-300 C -HOMOGENEOUS LIGHT IN THE OVEN -HAS A CHARACTERISTICS WORK WITH MONOFAZE (220 V)AND TRIFAZE(380 V) ELECTRIC CAPACITATE -HAS A CHARACTERISTICS STEAMING FOR YEAST PRODUCT -THERE IS A MAGNETICS SWITH CAUSE STOP THE FAN WHEN COVER OPENED