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i am looking for specific shawarma equipment, i am opening a store and looking for machines

The restaurant has not yet been registered because, to register, we need to supplement what, where we will bring our technicians from in terms of quality, country of origin, price, weight, occupied area (size of goods), etc. Therefore, please send this data when you give permission on the same day, I will throw off all the information about the company.

I would like for someone to get back to me with a quote or price list, if agreed equipment need to be shipped to Texas, USA .

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