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I'm looking for a solution to grinde dry pasta scraps (long-spagetti), cut and vermicelli. 4-5 Tons a day of pasta have to be crushed to become small particul as dust. It's a complete offer with a storage tank

are you a noodles manufacturing company. I wanted a full 20ft container

I need 15kg/hr capacity macaroni making machine specification and proforma invoice just for 1 factory

We are interested Long pasta more economical white label format 24x350gr Let us know what minimum quantities you need

Hello! We are exporter from africa we need to produce spaghetti under our own label

I would like to detail the prices of ince spaghetti exported outside Türkiye

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