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Solicitudes De Industria De Maquina / Embalaje - Clasificación - Llenado / Inglaterra

Estás viendo anuncios Publicación de Compra en la categoría Industria de Maquina y la subcategoría Embalaje - Clasificación - Llenado de Inglaterra
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  • Filter IconIndustria de Maquina
  • Filter Icon Embalaje - Clasificación - Llenado
  • Filter IconInglaterra
  • Filter IconComprar

I represent international wholesaler located in Belgrade and focused on trade of equipment including brand “Doosan”. Do you have these brands in your assortment? Please find attached a specification for High-speed 3 side seal pouch making machine with vision camera system DOOSAN DSM600-SS.

i am intrested in napkin making machine and packing machine can u pls introduce me relevent compneys

Hi Im interested in buying a baby diaper machine 1 baby diaper machine, entry level cost effective

Interest in machine manufacturers for packing wet wipes with a reseal front opening using clear film. Speed about 60ppm. Pack size 115x145mmx30mm high. Development product. Email replies please.

I am looking to purchase a rotary capping machine for palm oil For use in my factory

I am looking for a Chicken processing plant that can process between 3000 - 4000 chickens a day. Please get back to me with a quote.

looking for Peeling off machine for Cow peas Capacity is one Tan per hour My Email is M********er@s******.com

We hope this inquiry finds you well. We are B**** D*****, a dairy company based in Somalia, and we are seeking a reliable supplier for a yoghurt processing facility. After conducting thorough market research and assessing our requirements, we believe your expertise and products align with our needs. Here are the specific details and requirements for the yogurt processing facility: Processing Capacity: We require a processing capacity of 2500 liters in a single shift of 12 hours. The facility should be able to handle this volume efficiently. Yogurt Type: We are interested in producing set yogurt, known for its creamy texture and distinctive taste. Milk Pasteurization: As we will be using raw milk, it is essential for the processing facility to have milk pasteurization capabilities. This will ensure the safety and quality of our yogurt products. Cream Separation: There is no need for the facility to separate the cream from the milk as we will be utilizing the whole milk for our yogurt production.

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