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Meet to purchase Chocolate machinery based on Conching and refining that supoort the below mentioned points 1) Machine is capable to process both real and compound types of chocolate 2) Machine is capable to handle crystal and powder sugar 3) Machinis capable to process dry and low fat products (20% or more fat percentage) 4) Fitness of the final product (liquid chocolate) to be less than 18 mm

I d like to know what are thé équipements needed to manufacture chocolate (single seperate pieces from différent shapes but thé same taste and components )

Automatic one shot moulding line Servo upgrade for one of depositor Chocolate wrapping machine double twist Collecting belt for 6 machine & feeding belt Automatic feeding conveyor

I'm working on my chocolate business plan project.it's a making chocolate from bean to bar project.

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