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It is premium olive oil with the highest polyphenol level with a maximum acid ratio of 0.3, which is harvested early from Kilinckaya location in Pelitkoy, one of our highest altitude lands, and taken to the pressing process within 4 hours immediately after harvest.

The acidity level is 0,5. We produce our olives for oil, which we collect from our own olive groves in the form of early harvest, in our olive oil factory as natural extra virgin by cold pressing (26 degrees). With 60 years of experience and experience, we now bring the quality of Ozkoyum Olive Oil to your table.