Do u have sumac processing line Processing of whole sumac To powder and husk
Peace be upon you Milk homogenizer device, size 2 tons Specifications and prices For Iraq And how much is it?
Looking for complete agricultural food equipment Working with fresh apples and apple powder
I have a fruit, berry and vegetable processing enterprise. I am interested in the equipment: cooking tanks, pumps, dispersers, laboratory equipment, etc.
I need machines: food processing food all kind machines
I wanted to know the prices for the egg marking machine
You are kindly requested to provide us with your best offers for the items in the attachment and the below specifications: RFQ 25092024-02- Supply, installation, training and connecting of fully automatic filing machines You are kindly requested to indicate the following terms in your offer/ Offerors must provide and include the following in their quotation: Technical responsiveness/Full compliance to requirements listed as per attachment. Past performance & Reference: Full reference list demonstrating previous experience in delivering similar goods (List of similar projects in the last 3 years and a list of clients for reference check (contact details and e-mail addresses to be provided for reference check).
I am Engineer R************i. I have a technical studies and consulting office. I prepare feasibility studies for clients in various industrial and production fields. Currently, we have Al******* Company. They requested to prepare a feasibility study to establish a canned beans processing and packing factory in Ethiopia with a production capacity of 250 cans per minute. The complete canned beans processing and packing production line is as follows: - Line speed: 250 cans per minute - Can size: 400 grams - Can dimensions: 73 mm diameter x 103 mm height - Soaking time: 10 to 12 hours - Can type: Tin plate Here are some technical data notes: 1. Considering 220 grams of soaked product in each container at a speed of 250 cans per minute, we need 3,300 kg/hour of soaked product. 2. The blanching time is 5-26 minutes. 3. The total cycle of sterilization is 90 minutes, as shown in the photo below. The reasons for requesting a pre-cooking (blanching) time of 5-26 minutes and a total sterilization cycle time of 90 minutes are because the raw beans and fava beans are purchased and imported from China. Considering the shipping time of 3 months and the storage in the factory of 6 months, in addition to the storage conditions under high temperature, all of this causes the dryness and hardness of the shell of the dry beans, and thus leads to an increase in the blanching time as well as the total cycle time of sterilization. Looking forward to receiving a suitable quotation from you.
We are looking for a plate pasteurization unit with a capacity of 2000 L/h for dairy production. What can you offer? We will be waiting for your fast and professional reply.
Peace be upon you. Is the mozzarella grinder available?
