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Food Industry / Pastry Ingredients Requests

You are viewing the posts at Pastry Ingredients subcategory of Food Industry category.

Hi. I'm looking to buy chocolate couverture for Pastry. We need Dark Chocolate, Milk Chocolate and White Chocolate. Different pourcentage of Cocoa. Best regards

We are the company G***********, whose head office is located in Abidjan Treichville. We are in the import-export of food products such as powdered and concentrated milk etc. as well as in agricultural exploitation . We would like to diversify our suppliers and partners in order to best meet the needs of our customers.

Hi wanted to know where I can get oil based chocolate flavours from. also milk powder

We are a Chocolate manufacturer in Sydney Australia. We are looking to import powdered milks for our production process. Our requirement over the next 12 mths on a CIF Basis to Port Botany Australia in FCL are: Skim Milk Powder Low Heat (2MT PA) Whey Protein Isolate (WPI) (18MT PA) Full Cream Milk Powder (80MT PA) Anhydrous Milk Fat (AMF) (6 MT PA) Whey Sweet (8MT PA) Milk Protein Concentrate (MPC) (4MT PA) Cream Powder 55 (12 MT) Best regards

Would you please send me 2 quotations for 20 FCL (FOB and CFR - Beirut) contains the below items if it’s available:

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