OZZARELLA CHEESE Special tastes are needed for special recipes. The hidden hero of your specialties, Mozzarella brings the Mediterranean breeze to your kitchen with Eva Naturalis quality. With its easily-melting texture and dense savor of milk left in your mouth, TekSut Mozzarella cheese will cover your pizzas like a warm blanket. TekSut Mozzarella is the choice of gourmets with its filling and satisfying taste… Pasteurized cow’s milk, Salt, Rennet, Cheese Culture, Stabilizer (E509), Pres
- WPC34 of any country , from 50 to 250 tons per month - SWP , best price, 50 to 250 tons per month The WPC34 , it is whey protein concentrate ( WPC 34 ) . It is dried from a semi- viscous thick liquid , yellow-green to straw yellow in color, made ??from milk that has been pasteurized , cultured , from the drained curd , and is obtained by removing water only from the serum obtained by evaporation . WPC 34 must have a sweet flavor , pleasant and desirable taste with hints of cooked. It s
