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We have developed a special butter flavor for use in chocolate, pastry, cake, cookies and syrup desserts. It has the most advanced concentration level developed to date. Our product contains natural and nature-identical ingredients, does not contain animal ingredients, and is suitable for vegan diets. SDS and TSD analysis documents are available. It can withstand 258 degrees of heat. We would like to send you a sample for you to try. You can contact us for detailed information on the subject.

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