KOL Folded baking ovens are equipped by special developed circulation system and heat proof stone floors. A perfect baking result is obtained by providing equal distribution of heat. There are steam tubes that produce very strong vapours in desired quantities at each fold. They can be opened and closed independently, so that the vapour of each fold can be adjusted. It provides the possibility to bake different types of cakes etc.. simultaneously. Heat loss is prevented and energy saving is provi
heat produced in the combistion chamber is transferred to the baking cambinet to be more absorbed according to classical system. It provides low energy consumption and quality . and homogenous baking. Innovations made in the steam production system are provided the more moisture in abundant quantities that required for every pan by getting in vertical plates. Because the burners of rotary baking ovens are at the sides, can be assembled in narrow and long volumes for pastry shops and bakeries. Co
Dough Processing Machines
Bread Addition Materials
Apricot and Fruit processing Machines
