BAKERY EQUIPMENT
BAKERY EQUIPMENT
We are manufacturing bakery equipments.
We produce industrial kitchen equipment and bakery machines. You can count on us for quality and durable, also for price. You can see a few of our products at the bottom. Don't forget to contact us to ask questions and get price information.
We produce industrial kitchen equipment and bakery machines. You can count on us for quality and durable, also for price.
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little flour to dough.This also provides more homogenate dough mixture and bigger volume bread. Machine works in manual and automatic cycle with two programmable timers.
dough rounder machine
This machine is generally preferred in bake houses and patisseries; it is because it lessens the kneading time. As a much homogenous dough mixture is provided, its dimension is greater as well. It is possible for the machine to work both manually and automatically, also it has two time gauges. The caldron, the flexible shaft and shearing knife are produced by corrosion-resisting steel. The caldron also has the capability to reverse. Its noise level is minimized thanks to working with belting.
3.6 meter, consists of the following; Mould feeding magazine Mould heater One shot chocolate depositor Vibration unit The machine’s touched surfaces to the food and the cover and body is fully produced by CR-NI stainless steel. Through PLC and touch screen , products can be set and their weight in grams can be adjusted from the screen. Through hot water tank system on the machine, depositor heat can be fixed to requested degree. Depositors has mixer. Produ
SRC's developed heat exchangers, high capacity is assured. The production of the machine was performed through minimizing the energy consumption, not sacrificing the quality as well. High level steam production is provided in a plenty manner thanks to its dual vapor system and by this means each ceiling was assured to be fed as well. In order to provide satisfactorily saturated steam, the steam generators were placed next to the baking cabinet.
