Established in 1954 our company is in 3 main services. At flour sector with Misun brand, egg sector with Kozlu Yumurta brand and feed sector with Kozlu Yem. We present the best quality products with high tech machineries........
Established in 1954 our company is in 3 main services. At flour sector with Misun brand, egg sector with Kozlu Yumurta brand and feed sector with Kozlu Yem. We present the best quality products with high tech machineries........
Canimoglu Flour, one of Turkey's leading flour producers, was established in Osmaniye in 1996. Over the years, we have grown to a respected position in the industry, driven by our commitment to quality and reliability. A........
Canimoglu Flour, one of Turkey's leading flour producers, was established in Osmaniye in 1996. Over the years, we have grown to a respected position in the industry, driven by our commitment to quality and reliability. A........
Our company has been around since 2016. All these years, we have not just worked, but also developed ourselves and helped develop the market. Many years of experience and an impeccable reputation have allowed us to creat........
Our company has been around since 2016. All these years, we have not just worked, but also developed ourselves and helped develop the market. Many years of experience and an impeccable reputation have allowed us to creat........
It has the feature of being the first boutique mill of Turkey with its plant with modern and technological infrastructure.
The plant consisting of two main production centres involves productions of Ready-Made Bread M........
It has the feature of being the first boutique mill of Turkey with its plant with modern and technological infrastructure.
The plant consisting of two main production centres involves productions of Ready-Made Bread M........
La Lorraine Bakery Group (LLBG) is a 100% Belgian-owned family company active in the European milling and baking sectors.
Together with its 4.000 employees, LLBG wants to primarily become a better company with each p........
La Lorraine Bakery Group (LLBG) is a 100% Belgian-owned family company active in the European milling and baking sectors.
Together with its 4.000 employees, LLBG wants to primarily become a better company with each p........
YEPAS (Yenimahalle Bread Marketing Inc. Co.) was established in Ankara in 1995 for the purpose of producing and marketing bread making ingredients such as flour, yeast, bread additives by hiring a bureau in Yenimahalle,........
YEPAS (Yenimahalle Bread Marketing Inc. Co.) was established in Ankara in 1995 for the purpose of producing and marketing bread making ingredients such as flour, yeast, bread additives by hiring a bureau in Yenimahalle,........
MILDO FOOD was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We use our invaluable knowledge and expertise........
MILDO FOOD was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We use our invaluable knowledge and expertise........
Everything started with our love for this land and its unique flavors… We added our food expertise and technology to the most valuable wheat grains of Konya, Turkey's seed granary. We wanted to transform the most valuabl........
Everything started with our love for this land and its unique flavors… We added our food expertise and technology to the most valuable wheat grains of Konya, Turkey's seed granary. We wanted to transform the most valuabl........
I have my own flour factory. It is our grandfather profession,
SINCE 1973 we have dealed with wheat flour production,
Our factory is in Izmir and our office is in Istanbul TURKEY,
We export our products to many count........
I have my own flour factory. It is our grandfather profession,
SINCE 1973 we have dealed with wheat flour production,
Our factory is in Izmir and our office is in Istanbul TURKEY,
We export our products to many count........
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