Established in 1954 our company is in 3 main services. At flour sector with Misun brand, egg sector with Kozlu Yumurta brand and feed sector with Kozlu Yem. We present the best quality products with high tech machineries........
Established in 1954 our company is in 3 main services. At flour sector with Misun brand, egg sector with Kozlu Yumurta brand and feed sector with Kozlu Yem. We present the best quality products with high tech machineries........
Canimoglu Flour, one of Turkey's leading flour producers, was established in Osmaniye in 1996. Over the years, we have grown to a respected position in the industry, driven by our commitment to quality and reliability. A........
Canimoglu Flour, one of Turkey's leading flour producers, was established in Osmaniye in 1996. Over the years, we have grown to a respected position in the industry, driven by our commitment to quality and reliability. A........
In 1996, Our story started by adopting the principle of quality and service and taking our first step. With this first step, not only Samsun, the foundation of one of the largest flour mills in our country was being laid........
In 1996, Our story started by adopting the principle of quality and service and taking our first step. With this first step, not only Samsun, the foundation of one of the largest flour mills in our country was being laid........
We are one of the largest Russian manufacturers of flour, pasta, bakery mixes and ready-made breakfast cereals under the well-known Russian brand Uvelka. A powerful technical base and vast experience in flour production ........
We are one of the largest Russian manufacturers of flour, pasta, bakery mixes and ready-made breakfast cereals under the well-known Russian brand Uvelka. A powerful technical base and vast experience in flour production ........
We recognize that your brand is unique, which is why we offer customizable solutions tailored to your specific needs. Our team collaborates with you to develop products that align with your brand identity and objectives,........
We recognize that your brand is unique, which is why we offer customizable solutions tailored to your specific needs. Our team collaborates with you to develop products that align with your brand identity and objectives,........
Baser GIDA SANAYII VE TIC. A.S. It started its working life with a capacity of 80 tons / day.
When the wheat warehouses owned by Baser Gida, which increased its production capacity to 300 tons / day with the investmen........
Baser GIDA SANAYII VE TIC. A.S. It started its working life with a capacity of 80 tons / day.
When the wheat warehouses owned by Baser Gida, which increased its production capacity to 300 tons / day with the investmen........
I have my own flour factory. It is our grandfather profession,
SINCE 1973 we have dealed with wheat flour production,
Our factory is in Izmir and our office is in Istanbul TURKEY,
We export our products to many count........
I have my own flour factory. It is our grandfather profession,
SINCE 1973 we have dealed with wheat flour production,
Our factory is in Izmir and our office is in Istanbul TURKEY,
We export our products to many count........
Our company was founded in 1978 by Osman Ozkan in Yunak which is the biggest wheat production of Konya and the biggest face measurement in Yunak.
Having bought wheat from farmers with small diameter
Ozkan Flour Mill........
Our company was founded in 1978 by Osman Ozkan in Yunak which is the biggest wheat production of Konya and the biggest face measurement in Yunak.
Having bought wheat from farmers with small diameter
Ozkan Flour Mill........
Everything started with our love for this land and its unique flavors… We added our food expertise and technology to the most valuable wheat grains of Konya, Turkey's seed granary. We wanted to transform the most valuabl........
Everything started with our love for this land and its unique flavors… We added our food expertise and technology to the most valuable wheat grains of Konya, Turkey's seed granary. We wanted to transform the most valuabl........
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