This is a sweet story began with establishing of Ganik Sekerleme by Sekerci Haci Ali in his own town Iskilip. From that date, Ganik Sekerleme is a place that candies were produced safely and meticulously. When it was nam........
This is a sweet story began with establishing of Ganik Sekerleme by Sekerci Haci Ali in his own town Iskilip. From that date, Ganik Sekerleme is a place that candies were produced safely and meticulously. When it was nam........
Our production process started for the first time in 1993, was continuously developed until nowadays.
Our activity, during the first years was based on only molasses production, but now it is developed and extended wi........
Our production process started for the first time in 1993, was continuously developed until nowadays.
Our activity, during the first years was based on only molasses production, but now it is developed and extended wi........
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**ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the t........
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**ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the t........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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