Starting in 1960 the production of one type lokuma, the firm has set a goal of producing various types of lokumov. Having started production with 25 m2, the company currently manufactures its products in 1000 m2. In 1990........
Starting in 1960 the production of one type lokuma, the firm has set a goal of producing various types of lokumov. Having started production with 25 m2, the company currently manufactures its products in 1000 m2. In 1990........
Buyukbayraktar brothers as a family was producing fruit roll up, churckhela and grape molasses which is the essencial traditional foods of the winter mounts since 1950 in Gumushane. And in 1974 they started to service........
Buyukbayraktar brothers as a family was producing fruit roll up, churckhela and grape molasses which is the essencial traditional foods of the winter mounts since 1950 in Gumushane. And in 1974 they started to service........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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