Established in 1954 our company is in 3 main services. At flour sector with Misun brand, egg sector with Kozlu Yumurta brand and feed sector with Kozlu Yem. We present the best quality products with high tech machineries........
Established in 1954 our company is in 3 main services. At flour sector with Misun brand, egg sector with Kozlu Yumurta brand and feed sector with Kozlu Yem. We present the best quality products with high tech machineries........
Our company, which adopts the principle of offering unique tastes to our customers, was established in 1970 by Haci Zeki AKTAS. Our company, which has moral mortar, finishing stones and the mold of 'being a good person f........
Our company, which adopts the principle of offering unique tastes to our customers, was established in 1970 by Haci Zeki AKTAS. Our company, which has moral mortar, finishing stones and the mold of 'being a good person f........
In 1970, we started to work with cheese and butter. In 2000, we started to produce kunefe.
Cheese in the kunefe is our own production. The cows are fed carefully and the kunefe cheese is made from sweet milk.
Take ad........
In 1970, we started to work with cheese and butter. In 2000, we started to produce kunefe.
Cheese in the kunefe is our own production. The cows are fed carefully and the kunefe cheese is made from sweet milk.
Take ad........
I have my own flour factory. It is our grandfather profession,
SINCE 1973 we have dealed with wheat flour production,
Our factory is in Izmir and our office is in Istanbul TURKEY,
We export our products to many count........
I have my own flour factory. It is our grandfather profession,
SINCE 1973 we have dealed with wheat flour production,
Our factory is in Izmir and our office is in Istanbul TURKEY,
We export our products to many count........
Our company OSMANLI TULUMBACISI is engaged in the production and export activities in Turkey, is exporting the product groups listed below.
We are among the major supplier companies in Turkey and leading a Turkish com........
Our company OSMANLI TULUMBACISI is engaged in the production and export activities in Turkey, is exporting the product groups listed below.
We are among the major supplier companies in Turkey and leading a Turkish com........
HASAN MASAT, who started to trade in 1965 by making sweet sales on the table, went to Syria for 10 years to learn about the construction of Kunefe in 1980 and he returned in 1990 and established the first kunafeh product........
HASAN MASAT, who started to trade in 1965 by making sweet sales on the table, went to Syria for 10 years to learn about the construction of Kunefe in 1980 and he returned in 1990 and established the first kunafeh product........
Sweetening Life for 100 Years
Started our journey as TopalKadir’s Bakery in 1918 and entered into the bakery market under the trademark “Maun” in year 2011.We have succeeded becoming one of the preferred trademark in sh........
Sweetening Life for 100 Years
Started our journey as TopalKadir’s Bakery in 1918 and entered into the bakery market under the trademark “Maun” in year 2011.We have succeeded becoming one of the preferred trademark in sh........
Optinaturel Specialty Foods was established with the aim of providing our consumers with easy access to healthy and natural products with continuous development and R&D studies. More than 160 SKU are presented both in th........
Optinaturel Specialty Foods was established with the aim of providing our consumers with easy access to healthy and natural products with continuous development and R&D studies. More than 160 SKU are presented both in th........
Our house which is listed as delicious food, rich kitchens and gastronomy city is Gaziantep; We live in one of the best cities in Turkey and in Befoods and we are proud of our high quality products produced by the world'........
Our house which is listed as delicious food, rich kitchens and gastronomy city is Gaziantep; We live in one of the best cities in Turkey and in Befoods and we are proud of our high quality products produced by the world'........
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