In the first years of the Republic, Haci Emrullah Iskenderoglu started to sell Vakfikebir butter from the high villages of the region in the markets and thus the foundations of Iskenderoglu were laid...
In the first years of the Republic, Haci Emrullah Iskenderoglu started to sell Vakfikebir butter from the high villages of the region in the markets and thus the foundations of Iskenderoglu were laid...
1985: The company entered into the Turkish market by importing Roquefort, Maasdam, Edam, Gouda, Fume, Parmesan, Fruit Yogurt, Brie, Camambert and other kinds of similar products from countries such as...
1985: The company entered into the Turkish market by importing Roquefort, Maasdam, Edam, Gouda, Fume, Parmesan, Fruit Yogurt, Brie, Camambert and other kinds of similar products from countries such as...
Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by h........
Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by h........
MND Gida from 1984 to Present
Our enterprise aiming to present the best and the highest quality from the capital of the country and savor to its consumers has begun its commercial journey in 1984 as Sehirli Ticaret. Seh........
MND Gida from 1984 to Present
Our enterprise aiming to present the best and the highest quality from the capital of the country and savor to its consumers has begun its commercial journey in 1984 as Sehirli Ticaret. Seh........
Enka Milk, Using world class technology throughout manufacturing processes, Enka Sut manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established ........
Enka Milk, Using world class technology throughout manufacturing processes, Enka Sut manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established ........
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