Pastry - Bakery Products / Turkey / Focaccia Bread Exporter Companies, Exporters List of Turkey
Pastry - Bakery Products / Turkey / Focaccia Bread Exporter Companies Food Industry / Pastry - Bakery Products Exporter Supplier Companies List of Turkey
You are viewing the companies related to the keyword focaccia bread as Exporter from Turkey at Pastry - Bakery Products subcategory of Food Industry category
We are a factory established for the production of tortilla bread in Turkey. We were established in 2013. We export to 30 countries of the world. We serve our customers with our capacity and understanding of service....
We are a factory established for the production of tortilla bread in Turkey. We were established in 2013. We export to 30 countries of the world. We serve our customers with our capacity and understanding of service....
Our company PALA UNLU MAMULLER LTD. STI. is engaged in the production and export activities in Türkiye, is exporting the product groups listed below.
We are among the major supplier companies in Türkiye and leading a ........
Our company PALA UNLU MAMULLER LTD. STI. is engaged in the production and export activities in Türkiye, is exporting the product groups listed below.
We are among the major supplier companies in Türkiye and leading a ........
MUTLUKAL company has established Turkey's biggest Tortilla (Lavash) Bread production plant in Corum Organized Industrial Zone in 2007. In our 2750 sqm closed area installed facility, 1 million pieces of Tortilla (Lavash)........
MUTLUKAL company has established Turkey's biggest Tortilla (Lavash) Bread production plant in Corum Organized Industrial Zone in 2007. In our 2750 sqm closed area installed facility, 1 million pieces of Tortilla (Lavash)........
Uneller was founded in 2010 by two entrepreneurs who have been working in the bakery for about 20 years. Our goal was to become a commercial bakery by creating new and better products for our customers.
Traditional re........
Uneller was founded in 2010 by two entrepreneurs who have been working in the bakery for about 20 years. Our goal was to become a commercial bakery by creating new and better products for our customers.
Traditional re........
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