Orhan, Ahmet and Ismail Asgin Brothers established Aspa Market Zahire Maden Besi Deri Sanayi ve Ticaret Limited Sirketi in 1996. In the first years, only the trading popped poppy was made, then the screening and crushing........
Orhan, Ahmet and Ismail Asgin Brothers established Aspa Market Zahire Maden Besi Deri Sanayi ve Ticaret Limited Sirketi in 1996. In the first years, only the trading popped poppy was made, then the screening and crushing........
Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family.
The "Senollar Food", which was founded in 2010, actually embodies much more profo........
Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family.
The "Senollar Food", which was founded in 2010, actually embodies much more profo........
Our company was founded in Kayseri in 1948 with akide sugar and confectionery products and 8 founding members and 8 partners under the name of GULSAN Gida SAN. TIC. A.S. GULSAN A.S. Aims to keep our traditional products ........
Our company was founded in Kayseri in 1948 with akide sugar and confectionery products and 8 founding members and 8 partners under the name of GULSAN Gida SAN. TIC. A.S. GULSAN A.S. Aims to keep our traditional products ........
Segmen was established in 1938 with the association of three brothers and still continue as a deep-rooted, traditional family company.
Segmen has been producing for years in consistent and traditio...
Segmen was established in 1938 with the association of three brothers and still continue as a deep-rooted, traditional family company.
Segmen has been producing for years in consistent and traditio...
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to........
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to........
MND Gida from 1984 to Present
Our enterprise aiming to present the best and the highest quality from the capital of the country and savor to its consumers has begun its commercial journey in 1984 as Sehirli Ticaret. Seh........
MND Gida from 1984 to Present
Our enterprise aiming to present the best and the highest quality from the capital of the country and savor to its consumers has begun its commercial journey in 1984 as Sehirli Ticaret. Seh........
For more than half a century, Bulayhan has been a brand of Turkey with your support and trust. From Siirt to Istanbul, from Antalya to Samsun, we have become very popular. Our products produced with today's technology me........
For more than half a century, Bulayhan has been a brand of Turkey with your support and trust. From Siirt to Istanbul, from Antalya to Samsun, we have become very popular. Our products produced with today's technology me........
Established by the partnership of two companies at yeast sector in 2010 Pamukkale Susam gives service on 1000 m2 closed area with its modern production facility at Sesame and Tahini sector.
Pamukkale Susam gives servi........
Established by the partnership of two companies at yeast sector in 2010 Pamukkale Susam gives service on 1000 m2 closed area with its modern production facility at Sesame and Tahini sector.
Pamukkale Susam gives servi........
As Emek we manufacture and supply halva, jam, cream, cream with cocoa, cream with hazelnut, sesame oil, halva with vanilin, halva with cocoa, halva with pistachio, halva with almond, white halva, halva with hazelnut, str........
As Emek we manufacture and supply halva, jam, cream, cream with cocoa, cream with hazelnut, sesame oil, halva with vanilin, halva with cocoa, halva with pistachio, halva with almond, white halva, halva with hazelnut, str........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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