Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Kartas Karamanlar Gida San. ve Tic. A.S., whose foundation dates back to 1920 is experiencing the proud of bringing
traditional Turkish tastes to your dining tables with an experience of 3 generations.
In the pla........
Kartas Karamanlar Gida San. ve Tic. A.S., whose foundation dates back to 1920 is experiencing the proud of bringing
traditional Turkish tastes to your dining tables with an experience of 3 generations.
In the pla........
YESILSOY GROUP
Yesilsoy Group, founded in 1960,has produced products
and servicesion various fields in its history of more than
half century; and has contributed to Turkish economy. Yesilsoy
Group, aims to increase t........
YESILSOY GROUP
Yesilsoy Group, founded in 1960,has produced products
and servicesion various fields in its history of more than
half century; and has contributed to Turkish economy. Yesilsoy
Group, aims to increase t........
Founded as a family business in 2003, Probin Construction Co. LLC. Construction and contracting accomplished a success. They decided to establish a jam production and packaging plant in Bingol Organize Industry Zone. Aft........
Founded as a family business in 2003, Probin Construction Co. LLC. Construction and contracting accomplished a success. They decided to establish a jam production and packaging plant in Bingol Organize Industry Zone. Aft........
Operating in the Gaziantep region under the roof of Tarandir Group of Companies, Ecrin Gida continues to be the favorite of the region. Ecrin Gida, which entered the confectionery sector in Gaziantep in 1952 with its Sev........
Operating in the Gaziantep region under the roof of Tarandir Group of Companies, Ecrin Gida continues to be the favorite of the region. Ecrin Gida, which entered the confectionery sector in Gaziantep in 1952 with its Sev........
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to........
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to........
Our production process started for the first time in 1993, was continuously developed until nowadays.
Our activity, during the first years was based on only molasses production, but now it is developed and extended wi........
Our production process started for the first time in 1993, was continuously developed until nowadays.
Our activity, during the first years was based on only molasses production, but now it is developed and extended wi........
Ozum Gida was established in 1994 in an area of 4300 square meters in Kutahya which is the most productive cultivated area of Turkey. Ozum Gida location is being close to fruit growing areas as well a...
Ozum Gida was established in 1994 in an area of 4300 square meters in Kutahya which is the most productive cultivated area of Turkey. Ozum Gida location is being close to fruit growing areas as well a...
Located on 70,000 sqm of land in Torbali, Izmir, the heart of the agricultural region of the Aegean, SANFORD A.S. operates out of a purpose built factory covering 10,000 sqm. The factory is located 50Km from the Izmir po........
Located on 70,000 sqm of land in Torbali, Izmir, the heart of the agricultural region of the Aegean, SANFORD A.S. operates out of a purpose built factory covering 10,000 sqm. The factory is located 50Km from the Izmir po........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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