The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
Our company was founded in 1990 by the Arar brothers. Our company which started to serve in Kayseri with the wholesale of delicatessen products has reached today with its technology and service network....
Our company was founded in 1990 by the Arar brothers. Our company which started to serve in Kayseri with the wholesale of delicatessen products has reached today with its technology and service network....
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Our company was founded in 1990 by Arar brothers. Our company, which serves delicatessen products in Kayseri with wholesaling, has been brought up to date with its service network, thanks to its stabi...
Our company was founded in 1990 by Arar brothers. Our company, which serves delicatessen products in Kayseri with wholesaling, has been brought up to date with its service network, thanks to its stabi...
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**ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the t........
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**ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the t........
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