Our company has been producing quality traditional Turkish Tahin Halwa, Sesame Oil, Boiled Grape Juice and Turkish delights since 1965 like handmade special laceworks. Best Quality and hygiene is our first and continuous........
Our company has been producing quality traditional Turkish Tahin Halwa, Sesame Oil, Boiled Grape Juice and Turkish delights since 1965 like handmade special laceworks. Best Quality and hygiene is our first and continuous........
Orhan, Ahmet and Ismail Asgin Brothers established Aspa Market Zahire Maden Besi Deri Sanayi ve Ticaret Limited Sirketi in 1996. In the first years, only the trading popped poppy was made, then the screening and crushing........
Orhan, Ahmet and Ismail Asgin Brothers established Aspa Market Zahire Maden Besi Deri Sanayi ve Ticaret Limited Sirketi in 1996. In the first years, only the trading popped poppy was made, then the screening and crushing........
We were established on an area of 40 square meters in our capital city, Ankara, in 1980. We continue our journey, which we started with the principle that people always consume quality products, by considering quality ........
We were established on an area of 40 square meters in our capital city, Ankara, in 1980. We continue our journey, which we started with the principle that people always consume quality products, by considering quality ........
NURKOY SUSAM HALVA aims to produce natural, additive-free, high quality and healthy products with its experience of over 35 years in the sector. NURKOY SUSAM HELVA is taking firm steps towards its targets in the field of........
NURKOY SUSAM HALVA aims to produce natural, additive-free, high quality and healthy products with its experience of over 35 years in the sector. NURKOY SUSAM HELVA is taking firm steps towards its targets in the field of........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
Established by the partnership of two companies at yeast sector in 2010 Pamukkale Susam gives service on 1000 m2 closed area with its modern production facility at Sesame and Tahini sector.
Pamukkale Susam gives servi........
Established by the partnership of two companies at yeast sector in 2010 Pamukkale Susam gives service on 1000 m2 closed area with its modern production facility at Sesame and Tahini sector.
Pamukkale Susam gives servi........
Kartas Karamanlar Gida San. ve Tic. A.S., whose foundation dates back to 1920 is experiencing the proud of bringing
traditional Turkish tastes to your dining tables with an experience of 3 generations.
In the pla........
Kartas Karamanlar Gida San. ve Tic. A.S., whose foundation dates back to 1920 is experiencing the proud of bringing
traditional Turkish tastes to your dining tables with an experience of 3 generations.
In the pla........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family.
The "Senollar Food", which was founded in 2010, actually embodies much more profo........
Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family.
The "Senollar Food", which was founded in 2010, actually embodies much more profo........
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