Founded in 1976 a family business, ALTINKAYA is one of the leading companies of its sector, producing meat products from calves, cattle, chickens and turkeys without any compromise from its meticulous working principles,........
Founded in 1976 a family business, ALTINKAYA is one of the leading companies of its sector, producing meat products from calves, cattle, chickens and turkeys without any compromise from its meticulous working principles,........
As Bereket Doner, we are the biggest ready made Doner (Shawarma) producer company in Turkey. We daily produce 50 tones beef and chicken doner with more than 300 qualified employees in our 15.000 squaremeter premises in I........
As Bereket Doner, we are the biggest ready made Doner (Shawarma) producer company in Turkey. We daily produce 50 tones beef and chicken doner with more than 300 qualified employees in our 15.000 squaremeter premises in I........
Having started to trade in 1993 with the purchase and sale of cleaning and packaging materials, the company took its place in Food Kulwar with the change of name and activity area in April 2012....
Having started to trade in 1993 with the purchase and sale of cleaning and packaging materials, the company took its place in Food Kulwar with the change of name and activity area in April 2012....
Our firm, which had begun with production of chicken meat at Istanbul Karagumruk in 1982, now continue production at their own production plant at a total area of 16.000 square meters over 220 decares land since 2005. Al........
Our firm, which had begun with production of chicken meat at Istanbul Karagumruk in 1982, now continue production at their own production plant at a total area of 16.000 square meters over 220 decares land since 2005. Al........
Martas was established in 1972 as a co-operative to process the abundance of high-quality agricultural food products grown in the Marmara region, known as Turkey’s most fertile agricultural region. Through the years it b........
Martas was established in 1972 as a co-operative to process the abundance of high-quality agricultural food products grown in the Marmara region, known as Turkey’s most fertile agricultural region. Through the years it b........
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