Teksut, the white shoe milk and milk products firm in Turkey, was established in 1956 in Gonen, Balikesir. The company started off with white cheese production in local scale when first established but expanded its facil........
Teksut, the white shoe milk and milk products firm in Turkey, was established in 1956 in Gonen, Balikesir. The company started off with white cheese production in local scale when first established but expanded its facil........
Our company, which started to operate with butter production in Malatya in 1975, has continued to produce under the brand name “Karlidag” since 1985. Headquartered in Istanbul today, our company continues its production ........
Our company, which started to operate with butter production in Malatya in 1975, has continued to produce under the brand name “Karlidag” since 1985. Headquartered in Istanbul today, our company continues its production ........
“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District.
“The only brand Kebir the producer of real Vakfikebir products under international hygienic standards f........
“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District.
“The only brand Kebir the producer of real Vakfikebir products under international hygienic standards f........
Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by h........
Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by h........
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