Ona Candy, established in 2019, is a company specialized in the production and processing of food, with a primary focus on kadaif and cotton candy. Dedicated to quality and freshness, the company aims to deliver unique a........
Ona Candy, established in 2019, is a company specialized in the production and processing of food, with a primary focus on kadaif and cotton candy. Dedicated to quality and freshness, the company aims to deliver unique a........
Our solutions are designed to be not only effective but also user-friendly, ensuring that your team can quickly adapt and implement them. We believe that simplifying processes leads to better outcomes, and our focus on u........
Our solutions are designed to be not only effective but also user-friendly, ensuring that your team can quickly adapt and implement them. We believe that simplifying processes leads to better outcomes, and our focus on u........
Rikar Gida started its business in 2004 in Rize.
In 2007 patenting Rikar brand the company started production of all kinds of dried nuts and dried fruit. Then the company set up the network of delivery to Artvin, Trab........
Rikar Gida started its business in 2004 in Rize.
In 2007 patenting Rikar brand the company started production of all kinds of dried nuts and dried fruit. Then the company set up the network of delivery to Artvin, Trab........
Our company BEYGANO TEKSTIL GIDA LTD. STI. is engaged in the production and export activities in Türkiye, is exporting the product groups listed below.
We are among the major supplier companies in Türkiye and leading a ........
Our company BEYGANO TEKSTIL GIDA LTD. STI. is engaged in the production and export activities in Türkiye, is exporting the product groups listed below.
We are among the major supplier companies in Türkiye and leading a ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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