The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family.
The "Senollar Food", which was founded in 2010, actually embodies much more profo........
Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family.
The "Senollar Food", which was founded in 2010, actually embodies much more profo........
Our company has been producing quality traditional Turkish Tahin Halwa, Sesame Oil, Boiled Grape Juice and Turkish delights since 1965 like handmade special laceworks. Best Quality and hygiene is our first and continuous........
Our company has been producing quality traditional Turkish Tahin Halwa, Sesame Oil, Boiled Grape Juice and Turkish delights since 1965 like handmade special laceworks. Best Quality and hygiene is our first and continuous........
Since 1871 , '' Baklavaci Gulluoglu '' has producing high quality desserts through 150 years of knowledge , experience and craftsmanship with reliable business principles on work ethics. The desserts made with traditiona........
Since 1871 , '' Baklavaci Gulluoglu '' has producing high quality desserts through 150 years of knowledge , experience and craftsmanship with reliable business principles on work ethics. The desserts made with traditiona........
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