Haci Serif has been a family company producing desserts, candies and Turkish delights with four generations since 1938. It was founded at a small workshop in Denizli and it has become a huge family with 33 branches and 2........
Haci Serif has been a family company producing desserts, candies and Turkish delights with four generations since 1938. It was founded at a small workshop in Denizli and it has become a huge family with 33 branches and 2........
We started our business life by producing hard candy back at the 1976. Mission that we indicate for us was to touch people’s heart to share the feel of happiness and to create both cheerful and tasty moments.
We are wor........
We started our business life by producing hard candy back at the 1976. Mission that we indicate for us was to touch people’s heart to share the feel of happiness and to create both cheerful and tasty moments.
We are wor........
YORSAN A.S, complying European norms and implementing modern technologic processes, is the world’s biggest Turkish Feta Cheese producer, makes up principal to offer best quality and delicious products at best healthy and........
YORSAN A.S, complying European norms and implementing modern technologic processes, is the world’s biggest Turkish Feta Cheese producer, makes up principal to offer best quality and delicious products at best healthy and........
Our company has been established having the title AYSO FOOD AND CATERING INC. in 1990 by the chairman Mr Mustafa Kemal Sofoglu im Silivri -ISTANBUL. At the very beginning our company has only dealt whith catering facilit........
Our company has been established having the title AYSO FOOD AND CATERING INC. in 1990 by the chairman Mr Mustafa Kemal Sofoglu im Silivri -ISTANBUL. At the very beginning our company has only dealt whith catering facilit........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
We use cookies to improve your experience of visiting our website. For more information about cookies, you can review our Company's Privacy and Cookie Policy.
