When the topic is the food, the most important two things one thinks of are hygenie and quality. On the basis of these principles, our company is active since 2006 in the sense of production of high quality and hygenic f........
When the topic is the food, the most important two things one thinks of are hygenie and quality. On the basis of these principles, our company is active since 2006 in the sense of production of high quality and hygenic f........
DONE KONSERVECILIK was established in 1980. We are producing all kinds of canned food, products in brine and pickles.With the new factory inaugurated in 2002 at the town of Kemalpasha-Izmir boosting our food production........
DONE KONSERVECILIK was established in 1980. We are producing all kinds of canned food, products in brine and pickles.With the new factory inaugurated in 2002 at the town of Kemalpasha-Izmir boosting our food production........
HISARK is a plant founded in the year 2009 on the Kimk-Soma road about 2 km to KINIK county of Izmir with a closed space of13,000 m. Before the investment for this plant was
made, all the plants already available in Tur........
HISARK is a plant founded in the year 2009 on the Kimk-Soma road about 2 km to KINIK county of Izmir with a closed space of13,000 m. Before the investment for this plant was
made, all the plants already available in Tur........
Blending its experience of more than 50 years with the innovations of technology, our company offers you those delicious tastes of the Turkish Cuisine in cans and jars in extremely hygienic conditions without using any a........
Blending its experience of more than 50 years with the innovations of technology, our company offers you those delicious tastes of the Turkish Cuisine in cans and jars in extremely hygienic conditions without using any a........
Started business in 1994 Kinik Konservecilik Gida San.A.S. is a plant mostly producing Tomato Paste. Our plant is within the boundaries of Izmir and it is at Kinik town of Bergama. Its production capacity is 20.000 tons ........
Started business in 1994 Kinik Konservecilik Gida San.A.S. is a plant mostly producing Tomato Paste. Our plant is within the boundaries of Izmir and it is at Kinik town of Bergama. Its production capacity is 20.000 tons ........
BURCU Company has been established at 1982 at Balikesir and since more than 30 years operating at canned foods and tomato/pepper paste products industry. Total production area of the factory is 60.100 squaremeters, 10.1........
BURCU Company has been established at 1982 at Balikesir and since more than 30 years operating at canned foods and tomato/pepper paste products industry. Total production area of the factory is 60.100 squaremeters, 10.1........
TO WHOM IT MAY BE CONCERN,
We have received your company details from Export Development Center/Turkey and we’dlike to give a short info about our company.
First of all,“United Marathon Company” was founded in 200........
TO WHOM IT MAY BE CONCERN,
We have received your company details from Export Development Center/Turkey and we’dlike to give a short info about our company.
First of all,“United Marathon Company” was founded in 200........
Our mission is to produce best quality tomato based products by considering customer expectations and enviromental issues. AKFA is a private company owned by HAVUZ family and a member of AKFA Group of Companies. AKFA co........
Our mission is to produce best quality tomato based products by considering customer expectations and enviromental issues. AKFA is a private company owned by HAVUZ family and a member of AKFA Group of Companies. AKFA co........
Assan Foods was founded in Balikesir-Susurluk in 1998. The company is an investment of Kibar Holding, which is one of the leading holding companies in Turkey, in food industry and carrying its activities accordingly sinc........
Assan Foods was founded in Balikesir-Susurluk in 1998. The company is an investment of Kibar Holding, which is one of the leading holding companies in Turkey, in food industry and carrying its activities accordingly sinc........
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