It all began in 2003 with two friends from business school who shared a sweet tooth and a dream of baking. 15 years later, we bake all of our products on-site, filling our 1940s-style stores with the delicious smells of ........
It all began in 2003 with two friends from business school who shared a sweet tooth and a dream of baking. 15 years later, we bake all of our products on-site, filling our 1940s-style stores with the delicious smells of ........
The factory was established in 1969. In that times, the factory was active in the field of biscuit, cream-filled biscuit, wafer and candy. In Oylum Biscuit Factory the productions are biscuit, cream-filled biscuit, wafer........
The factory was established in 1969. In that times, the factory was active in the field of biscuit, cream-filled biscuit, wafer and candy. In Oylum Biscuit Factory the productions are biscuit, cream-filled biscuit, wafer........
Kahkecizade Kurabiyeler has been in the market since 2007 with its production quality. Established on 2.000 m2 closed of 14.000 m2 area at Duzce-Bolu Mountain Kahkecizade Kurabiye Production Facility presents quality and........
Kahkecizade Kurabiyeler has been in the market since 2007 with its production quality. Established on 2.000 m2 closed of 14.000 m2 area at Duzce-Bolu Mountain Kahkecizade Kurabiye Production Facility presents quality and........
Asim DisTicaret has undertaken the foreign trade duty of the sister companies of the manufacturer in the first day of its establishment and is aiming to stabilize the development of the region and Turkey every passing da........
Asim DisTicaret has undertaken the foreign trade duty of the sister companies of the manufacturer in the first day of its establishment and is aiming to stabilize the development of the region and Turkey every passing da........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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