SEDA GIDA MADDELERI A. S. is dedicated to Nuts, Legumes, Spice, Pulses, Rice, Boiled Wheat, Pounded Wheat, Red Beans, Beans, Lentils, Chickpeas, Whole Wheat, Wheat, Red Lentils, Yellow Lentils, Green Lentils, Yellow Spli........
SEDA GIDA MADDELERI A. S. is dedicated to Nuts, Legumes, Spice, Pulses, Rice, Boiled Wheat, Pounded Wheat, Red Beans, Beans, Lentils, Chickpeas, Whole Wheat, Wheat, Red Lentils, Yellow Lentils, Green Lentils, Yellow Spli........
Our company produce , distribute and trade ; dried fruits , pickled gherkins, boiled&canned products ( Stuffed Vine Leaves , Chickpeas, Red Beansand White Beans in sauce etc ).
We currently exports our products to ........
Our company produce , distribute and trade ; dried fruits , pickled gherkins, boiled&canned products ( Stuffed Vine Leaves , Chickpeas, Red Beansand White Beans in sauce etc ).
We currently exports our products to ........
BURCU Company has been established at 1982 at Balikesir and since more than 30 years operating at canned foods and tomato/pepper paste products industry. Total production area of the factory is 60.100 squaremeters, 10.1........
BURCU Company has been established at 1982 at Balikesir and since more than 30 years operating at canned foods and tomato/pepper paste products industry. Total production area of the factory is 60.100 squaremeters, 10.1........
Tukas was established in Turgutlu in 1962 and soon became "flavor wizards" at every meal from breakfast to dinner with its products in the halfcentury flavor journey.
Tukas is one of the lading companies in agrofood ........
Tukas was established in Turgutlu in 1962 and soon became "flavor wizards" at every meal from breakfast to dinner with its products in the halfcentury flavor journey.
Tukas is one of the lading companies in agrofood ........
When the topic is the food, the most important two things one thinks of are hygenie and quality. On the basis of these principles, our company is active since 2006 in the sense of production of high quality and hygenic f........
When the topic is the food, the most important two things one thinks of are hygenie and quality. On the basis of these principles, our company is active since 2006 in the sense of production of high quality and hygenic f........
Kevser was founded a century ago by Huseyin Cecen in a small workplace of 150 square meters in the production of lokum and cezerye. He has started to take his place in the market since 1980 with his experience and determ........
Kevser was founded a century ago by Huseyin Cecen in a small workplace of 150 square meters in the production of lokum and cezerye. He has started to take his place in the market since 1980 with his experience and determ........
Having been established in 2002, company gives services as ISBA TARIM in food industry in Turgutlu district of Manisa.
Even so our company is seen to be a new establishment, company has got a history which has passed fr........
Having been established in 2002, company gives services as ISBA TARIM in food industry in Turgutlu district of Manisa.
Even so our company is seen to be a new establishment, company has got a history which has passed fr........
Started business in 1994 Kinik Konservecilik Gida San.A.S. is a plant mostly producing Tomato Paste. Our plant is within the boundaries of Izmir and it is at Kinik town of Bergama. Its production capacity is 20.000 tons ........
Started business in 1994 Kinik Konservecilik Gida San.A.S. is a plant mostly producing Tomato Paste. Our plant is within the boundaries of Izmir and it is at Kinik town of Bergama. Its production capacity is 20.000 tons ........
Founded in 1976 a family business, ALTINKAYA is one of the leading companies of its sector, producing meat products from calves, cattle, chickens and turkeys without any compromise from its meticulous working principles,........
Founded in 1976 a family business, ALTINKAYA is one of the leading companies of its sector, producing meat products from calves, cattle, chickens and turkeys without any compromise from its meticulous working principles,........
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