Cey Atici Turkish Delights

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Mustafa ATICI (Koca Usta) started business in 1950 in Adana.
Realizing the potential of the production in Konya region and the expansion of market demand, the company in 1974, started producing cezerye (Jezria), helva and akide(skeeda) candy.
Followed that a serial-production of "SULTAN" Turkish delight, double-roasted "FISTIKLI DELIGHT" offered to people′s palate flavour to Turkish and European consumers.

Mustafa Atici′s son took over his father′s job and continued the production with the same zeal and discipline. Thus added a new dimension to ATICI′s company.