Необходимо оборудование для упаковки холвы.
There is a need for equipment for forming of holva
There is a need for equipment for cooling of holva
********@gmail.com +37***********8 jewellery equipment (I am interested in stations for external and internal ring machining . as well as diamond faceting)
Пожалуйста, предложите мельницу производительностью 25-30 тонн.
Я хочу получить расшифровку стоимости Kataifi Machine, которая содержит подробную разбивку затрат, условий оплаты и сроков доставки.
We - H******** company, located in Moldova, are interested in purchasing a shrink tunnel model ipack. Do you have equipment to fit the dimensions of our products? The dimensions of the box are: Length: 121 cm Width: 61 cm Height: 25cm We are planning to use LDPE shrink film. Please provide the following information: Can you prepare customs documentation for export? Do you deliver to Moldova? If yes, what is the cost of delivery? Do you have roller conveyors? If yes, please share information about availability and prices. We are planning to install roller conveyors at the inlet and outlet of the shrink tunnel. Does the box cool down after leaving the shrink tunnel? Is it safe to handle immediately after packaging?
"Прошу указать цену без НДС на криогенную установку в количестве 1 шт. горизонтальный криогенный сосуд - обязательно; 1) геометрический объем сосуда - не менее 500 литров; 2) полезный объем сосуда - не менее 470 литров; 3) рабочее давление сосуда - не менее 0,25 МПа (2,5 атм); 4) габаритные размеры газификатора (на колесах) - не менее 2250х1100х1100 мм; 5) экранно-вакуумная изоляция сосуда - обязательно; 6) масса пустого сосуда - не менее 350 кг; 7) количество заливаемого продукта (Азот) - не менее 380 кг. Условия поставки FCA, самовывоз"
I need to find a manufacturer and integrator for a sweets production line +373****5 m**********[email protected] We are interested in purchasing an automated chocolate sweets production line. Our final product is a sweet consisting of prune puree encrusting a hazelnut and covered in chocolte. The production process includes the following stages: Washing prunes. Drying for 1,5-2,5 minutes at 120-150 degrees Celsius. Grinding prunes into puree. Encrusting hazelnut into the paste. Chocolate glazing. Cooling. Depositing sweets into box (using a manipulator) For our production, we need an automated line with a capacity of at least 10,000 candies per hour. The whole production line has to be automated and engineered as a continuous flow. The candies must be automatically packed into cardboard boxes with internal compartments, with 15 candies in each box We request a preliminary commercial offer for this production line. We would also like to conduct testing on a demo machine.
hello . I'm looking for Manufacturers Companies - how produce Pelleting production line high capacity
