CARACTERÍSTICAS DO PRODUTO -Autostart -Sistema de resfriamento -Exaustor com exaustor -Grau máximo do forno 300°C -Forte isolamento e economia de energia -Sistema de vapor manual e automático -Sistema klappe manual e automático -Relé de proteção contra flutuações de tensão -100 programas graváveis com 5 etapas em cada Vidro duplo temperado, fácil de desmontar e limpar.
The main products are: electric/gas fried chicken pressure fryer, open fryer, marinade machine, pizza oven. And other western fast food equipment. Customizable hot air rotary oven bread cake baking oven. Electric/gas layered ovens. Automatic leavening oven, dough machine, mixer, dicer, slicer, bread shaper. Refrigeration equipment and other stainless steel products. Our company adheres to the tenet of customer satisfaction, high quality and reputation. We can provide pre-sale and after-sale service. We take "honesty, high quality and sincerity" as our tenet. We provide customers with one-stop services such as consultation, sales and maintenance. Welcome new and old customers to visit and negotiate with us.
STEAM TUBE DECK OVENS
BAKERY EQUIPMENT
kunafa gas stov bayer
Bi̇z kayseri̇ organi̇ze sanayi̇de davul firin, lux katmer saci, ocak ve utu masasi i̇malat ve i̇hracat yapan fi̇rmayiz.
dough rounder machine
KOL Folded baking ovens are equipped by special developed circulation system and heat proof stone floors. A perfect baking result is obtained by providing equal distribution of heat. There are steam tubes that produce very strong vapours in desired quantities at each fold. They can be opened and closed independently, so that the vapour of each fold can be adjusted. It provides the possibility to bake different types of cakes etc.. simultaneously. Heat loss is prevented and energy saving is provi
heat produced in the combistion chamber is transferred to the baking cambinet to be more absorbed according to classical system. It provides low energy consumption and quality . and homogenous baking. Innovations made in the steam production system are provided the more moisture in abundant quantities that required for every pan by getting in vertical plates. Because the burners of rotary baking ovens are at the sides, can be assembled in narrow and long volumes for pastry shops and bakeries. Co
