*********** for Foods is one of the biggest companies for food industries in Egypt & Middle East that exports all kinds of White Beans to all over the world. Specification of Our White Beans: Moisture: 15% Max Admixture: 0.5 % Max Imperfect: 2% Sizes : 180-200 200-220 220-300 Shipping and Packing: Bags of 25kg OR 50kg.
Fornecemos produtos como exportação de alimentos, leguminosas secas, grão-de-bico, arroz, trigo e lentilhas. Os interessados podem entrar em contato conosco.
queremos exportar feijões e leguminosas da Argentina para a Turquia
Somos produtores de lentilha vermelha, grão-de-bico, feijão branco, feijão vermelho e outras leguminosas.
As A********k, we are ready to cooperate and establish solution partnerships with local and foreign companies in the supply of other agricultural products including cereals, legumes and spices groups.
We offer our customers the best quality & safest products with a guarantee of free pesticide & heavy metals. We offer White Kidney Beans, size 180:200, packed in 25kg P.P. bags, with a full load of 25 tons in a 20ft container, shipped via sea freight to Umm Al Qasr, with payment terms of 50% T/T in advance and 50% against P/L draft
We present to you the new crop of ( Egyptian white beans ) Crop : new crop 2024 Size : 180-200 pcs/100 gram Packing : 10Kg & 15Kg & 25kg Quality : First class . Supply ability : 300 tons per week
We *****d are a food supplier company pleased to offer you food products and pulses and beverages from Turkey and fresh and frozen vegetables and fruits directly from Egypt. 0090537 ******** Www.**********.com
Hello, I export red beans from Uzbekistan.
My name is *******, and I am reaching you from Rize, Turkey. I specialize in food import and export, working intensively within the domestic market. Tanzania is on the list of Turkey's export target countries for 2024. My products include flour, rice, beans, lentils, corn, tea, legumes, and more. All of my products are sourced from the Turkish market. I can obtain and supply any product you are interested in.
