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Do you have white corn? The moisture content of white corn for human consumption should be approximately 12-14%. The corn should be free of no more than 1% foreign matter. The percentage of broken kernels should be minimal, typically less than 2%. The aflatoxin levels should be within acceptable limits for human consumption, with a maximum of 10 ppb. The corn kernels should be of uniform size and shape, with minimal damage or breakage. The corn should have a bright white color, with a maximum of 2% other colored kernels and 4% colorless kernels. Quantity: 100 thousand tons Company name: e*****

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