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Good day, My name is ****** , representing ****** company, we need line of sausage producing, We are interested in line of sausage production: Sausage production — 100 tons/month - vacuum cutter 330 liters, knife rotation not less than 3600-4000 revolutions - peeler for removing casing from sausages - Block cutter for grinding frozen meat 2000 kg/hour, - Rotary stuffer for stuffing minced meat with twister 3000 kg\h - Thermoformer for packaging not less than 8-10 cycles per minute (vacuum/gas) - Sausage frame with hangers — 30 pcs - Sausage rickshaw — 50 pcs (for 200 liters) Could you help us with that? Do you have some machines for that type of producing? Thank you.

-We have a request from one of our customers in Iraq for two production lines: * The first is a fresh yeast production line * The second granular yeast production line -We are looking for a company that can provide us with these two types of lines from A to Z, with an average production capacity of 10 tons daily. If you have these lines, please provide us with the necessary information, such as a price quote and details of these lines.

We are looking for complete wheat grinding production line capacity, 1000 TPD 20000 bag per day with 5000T Silos.

Hello, I am looking for Full automatic scaling gutting machine/fish cleaning machine, We are based in Georgia.

I hope this message finds you well. I am the executive brand chef's assistant at ********, one of the leading companies in Georgia in this field. It is planned to build a bakery factory that will be automated and focused on producing part-baked products. We require guidance in recipe development, product creation, and maintenance, as well as in managing the entire enterprise based on its unique requirements. Should it be necessary, we are willing to visit and train the candidate. Kindly provide the contact details of a key point of contact for ongoing communication and furnish all necessary information to initiate the process. It's essential for us to understand your service fees and what is included in the service. The most important thing is that the product we will create must be highest quality. It will be sold under the name of our brand Chef, he is celebrity chef in Georgia. His name is associated with high-quality products. Additionally, could you provide details on the inventory we will need and the required square footage for this production? • We need the capacity to knead 500-700kg of dough per hour. • We aim to produce 5 types of bread (Baguette, Kaiser Roll, Burger Bread, Brioche Bread, Black Bread). • We also want to produce 5 types of baked goods (Croissants, Pain au Chocolate, Pineapple Danish, Raisin Croissants, Muffins).

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