We are a trading and manufacturing company operating in the chemical sector, headquartered in Tehran, Iran. We want to do business with your country, so we have established a representative office in Istanbul to be able to cooperate with you more easily. Friends, all transactions are carried out according to the laws of your country, and we would be very happy if you contact us to get information and get information about product prices, so that you can rest assured about financial matters. Some products: caustic soda, various sulfates, bentonite,...
I work in Egypt and I want to import from Turkey all food products related to the manufacture of sweets Such as oils, butter and yeast. And flavor enhancers 1. Sugar 2. Flour 3. Butter 4. Vegetable Oils (such as corn oil or sunflower oil) 5. Eggs 6. Milk (liquid or powdered) 7. Cream (cooking cream or whipped cream) 8. Chocolate (dark chocolate, milk chocolate, white chocolate) 9. Vanilla (powder or liquid extract) 10. Cocoa 11. Yeast (dry or instant yeast) 12. Gelatin 13. Nuts (such as almonds, walnuts, pistachios) 14. Honey 15. Dried Fruits (such as raisins, dried apricots) 16. Flavors (such as strawberry, lemon, orange) 17. Food Coloring 18. Salt 19. Baking Powder 20. Baking Soda 21. Powdered Sugar (icing sugar) 22. Sweetened Condensed Milk 23. Evaporated Milk 24. Glucose Syrup 25. Candied Fruits 26. Jam 27. Chocolate Chips 28. Dates 29. Desiccated Coconut 30. Natural Juices (such as orange juice, lemon juice) 31. Cream Cheese 32. Sour Cream Phone: 00201******* Email: *******@gmail.com
We are supplier from India, the best quality with best price.
We Product this esters : • Ethyl Acetate • N-Butyl Acetate • Sec-Butyl Acetate • Methyl Acetate • Polyvinyl Acetate • Ethylene Vinyl Acetate “EVA”
We supplier all petrochemical products and mineral products Urea Sulphur Base oil Bitumen Polymer Caustic soda Soda ash Gypsum Soda ash Clinker Iron concenterate Rebar Billet Copper cathod Al ingot
our trading group has the possibility to supply benzoic acid from Iran, it is an honor to cooperate with your group in case of need Please contact ***** for more information and to get analysis, product specifications and prices.
At this moment, we are producing seven types of chemicals; such as; 1. Caustic Soda (Flake)- (3000MT) /TPM 2. Caustic Soda (Liquid) 3.Bleaching (Calcium Hypochlorite) 65%-70% (900MT)/TPM 4.. Hydrochloric Acid (HCL) (2000MT)/TPM
We are the largest manufacturer of 1 calcium pidolate 2 magnesium pidolate 3 sodium pidolate 4 potassium pidolate 5 copper pidolate
We are chemical productions company and our base is in Turkey we export to Africa we also have a distributor from India and china contact us if you need chemicals.
Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ≤0.5 Pb/(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside.
