1970's profession is based on years of grandfather and great taste, the Hatay cottage cheese, feta cheese, Cheddar cheese, cheese Knitting, Language, cheese, cheese Creep, Glass lavash, Diyarbakir lav...
1970's profession is based on years of grandfather and great taste, the Hatay cottage cheese, feta cheese, Cheddar cheese, cheese Knitting, Language, cheese, cheese Creep, Glass lavash, Diyarbakir lav...
The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 195........
The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 195........
Founded in 1980 by Mehmet AYGIN, founder and Chairman of the Board of Directors, Ayca Milk started with 1.5 tons of milk processing capacity and today it continues with totally hygienic and modern pro...
Founded in 1980 by Mehmet AYGIN, founder and Chairman of the Board of Directors, Ayca Milk started with 1.5 tons of milk processing capacity and today it continues with totally hygienic and modern pro...
Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by h........
Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by h........
Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18.04.1994. Today........
Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18.04.1994. Today........
What makes us different is our sincerity...
We have added the endless love of nature while we process the milk which is the main nutrient of all living creatures. You will realise that what makes us addicted to milk is ........
What makes us different is our sincerity...
We have added the endless love of nature while we process the milk which is the main nutrient of all living creatures. You will realise that what makes us addicted to milk is ........
Established in 1996, Yore Group of Companies has strengthened its experience in the breakfast foods sector by launching the two dairy production facilities located in Kartepe and Canakkale and olive and pickle group prod........
Established in 1996, Yore Group of Companies has strengthened its experience in the breakfast foods sector by launching the two dairy production facilities located in Kartepe and Canakkale and olive and pickle group prod........
Our facility supports the milk producers of the region by purchasing milk through the milk producers associations, state production farms, breeding cattle producers, cooperatives and private farms located in Amasya, Sams........
Our facility supports the milk producers of the region by purchasing milk through the milk producers associations, state production farms, breeding cattle producers, cooperatives and private farms located in Amasya, Sams........
“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District.
“The only brand Kebir the producer of real Vakfikebir products under international hygienic standards f........
“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District.
“The only brand Kebir the producer of real Vakfikebir products under international hygienic standards f........
Company founder, Mehmet Altinkilic cheese in 1957, Turkey's leading company in the sector began in 1976 as an apprentice Unkapani district cheese 17 m2 renting a workplace begins trading. In 1980, with the participation ........
Company founder, Mehmet Altinkilic cheese in 1957, Turkey's leading company in the sector began in 1976 as an apprentice Unkapani district cheese 17 m2 renting a workplace begins trading. In 1980, with the participation ........
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