In 1989, the family-owned company we supply wholesale food company operating in the identity - warehousing and supply - side activities , taking a distribution from the manufacturer was in kimligini 1995 ;
Anfresh Br........
In 1989, the family-owned company we supply wholesale food company operating in the identity - warehousing and supply - side activities , taking a distribution from the manufacturer was in kimligini 1995 ;
Anfresh Br........
MND Gida from 1984 to Present
Our enterprise aiming to present the best and the highest quality from the capital of the country and savor to its consumers has begun its commercial journey in 1984 as Sehirli Ticaret. Seh........
MND Gida from 1984 to Present
Our enterprise aiming to present the best and the highest quality from the capital of the country and savor to its consumers has begun its commercial journey in 1984 as Sehirli Ticaret. Seh........
Segmen was established in 1938 with the association of three brothers and still continue as a deep-rooted, traditional family company.
Segmen has been producing for years in consistent and traditional way without alte........
Segmen was established in 1938 with the association of three brothers and still continue as a deep-rooted, traditional family company.
Segmen has been producing for years in consistent and traditional way without alte........
Our company UZUNGIL SEKERLEME GIDA SAN. TIC. LTD. STI. is engaged in the production and export activities in Turkey, is exporting the product groups listed below.
We are among the major supplier companies in Turkey an........
Our company UZUNGIL SEKERLEME GIDA SAN. TIC. LTD. STI. is engaged in the production and export activities in Turkey, is exporting the product groups listed below.
We are among the major supplier companies in Turkey an........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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